Suppression of proteolytic degradation of recombinant hirudin from Saccharomyces cerevisiae using the O2-enriched air

Biotechnology Letters

Volumn 21, Issue 5, 1999, Pages 391-394

  Rao, K Jagannadha ^a   Kim, Chul Ho ^a   Chung, Bong Hyun ^a   Kim, Myung Kuk ^b   Rhee, Sang Ki ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Dong Kook Pharmaceutical Co Ltd   (South Korea)

Author keywords

C terminally truncated hirudin; Proteolytic degradation; Recombinant hirudin

Indexed keywords

LEPIRUDIN;

ARTICLE; CULTURE MEDIUM; FERMENTATION; PROTEIN DEGRADATION; SACCHAROMYCES CEREVISIAE; TIME;

SACCHAROMYCES CEREVISIAE;

EID: 0033062207     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005443306866     Document Type: Article

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