Amyloid-like aggregates of a plant protein: A case of a sweet-tasting protein, monellin

FEBS Letters

Volumn 454, Issue 1-2, 1999, Pages 122-126

  Konno, Takashi ^a   Murata, Kazuyoshi ^a   Nagayama, Kuniaki ^a  

^a NATIONAL INSTITUTE FOR PHYSIOLOGICAL SCIENCES   (Japan)

Author keywords

Amyloid; Calorimetry; Fibrous aggregation; Heat denaturation; Monellin; Transmission electron microscopy

Indexed keywords

AMYLOID; CONGO RED; MONELLIN; SWEET PROTEIN; VEGETABLE PROTEIN;

ABSORPTION SPECTROSCOPY; ARTICLE; CALORIMETRY; CIRCULAR DICHROISM; CONTROLLED STUDY; GEL PERMEATION CHROMATOGRAPHY; HEATING; NONHUMAN; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN BINDING; PROTEIN DENATURATION; TRANSMISSION ELECTRON MICROSCOPY;

AMYLOID; CALORIMETRY; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; MICROSCOPY, ELECTRON; PLANT PROTEINS; TEMPERATURE; TIME FACTORS;

EID: 0033059275     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(99)00789-9     Document Type: Article

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