Cu(II)-amino acid and Cu(II)-peptide chelates in animal feeding: A semi-quantitative approach to characterize the commercial products and the limits of their structural integrity

Analyst

Volumn 124, Issue 6, 1999, Pages 837-842

  Pastore, P ^a   Gallina, A ^a   Lucaferro, P ^a   Magno, F ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; METAL CHELATE;

AMINO ACID ANALYSIS; ANALYTIC METHOD; ANIMAL FOOD; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEIN DEGRADATION; TITRIMETRY;

EID: 0033058329     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a901489f     Document Type: Article

References (6)

1. 1 F. H. Kratzer and P. Vohra, Chelates in Nutrition, CRC press, Inc., Boca Raton, FL, 1986.
2. 2 R. L. Kincaid, R. M. Blauwiekel and J. F. Gronsath, J. Diary Sci., 1986, 69, 160.
3. 3 American Association of Feed Control Offices, Feed Ingredients Definitions, ed. E. Haas, Am. Assoc. Feed Control Office, Harrisburg, PA, 1993, p. 165.
4. 4 N. L. Jensen, J. Appl. Nutr., 1979, 31, 24.
5. 5 R. M. Smith and A. E. Martell, in Critical Stability Constants, Plenum press, NY, 1974, vol. 1, ch. II and IV.
6. 6 T. F. Brown and L. K. Zeringue, J. Diary Sci., 1994, 77, 181.