Factors affecting selection of restaurants by Angio- and Mexican- American families

Journal of the American Dietetic Association

Volumn 99, Issue 7, 1999, Pages 856-858

  Elder, J ^a   Sallis, J F ^a   Zive, M M ^a   Hoy, P ^a   McKenzie, T L ^a   Nader, P R ^a   Berry, C C ^a  

^a SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CONTROLLED STUDY; DECISION MAKING; FAMILY; HEALTH SURVEY; NUTRITION; RACE;

EID: 0033057688     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00204-7     Document Type: Article

References (16)

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