Dietary lipid composition modifies intestinal morphology and nutrient transport in young rats

Journal of Pediatric Gastroenterology and Nutrition

Volumn 28, Issue 1, 1999, Pages 46-53

  Perin, Nilza ^a   Jarocka Cyrta, Elizabeth ^a   Keelan, Monika ^a   Clandinin, Tom ^a   Thomson, Alan ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Absorption; Adaptation; Cholesterol; Fructose; Glucose; Ileum; Jejunum; Long chain fatty acids; Medium chain fatty acids; Morphology

Indexed keywords

FRUCTOSE; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENERGY CONSUMPTION; FAT INTAKE; GLUCOSE TRANSPORT; HYDROLYSIS; INTESTINE ABSORPTION; INTESTINE ADAPTATION; INTESTINE MUCOSA; LIPID COMPOSITION; LIPID TRANSPORT; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION; PROTEIN PROCESSING; RAT; WEANING;

ANIMALS; ANIMALS, SUCKLING; ARACHIDONIC ACIDS; BIOLOGICAL TRANSPORT; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FEMALE; FRUCTOSE; GLUCOSE; ILEUM; JEJUNUM; LACTATION; MALE; RATS; RATS, SPRAGUE-DAWLEY; WEANING;

ANIMALIA;

EID: 0033050440     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199901000-00012     Document Type: Article

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