New process control strategy used in a rapamycin fermentation

Process Biochemistry

Volumn 34, Issue 4, 1999, Pages 383-389

  Chen, Yinliang ^a   Krol, Jeffrey ^a   Sterkin, Viktor ^a   Fan, Weimin ^b   Yan, Xikang ^b   Huang, Weimin ^a   Cino, Julia ^a   Julien, Christian ^a  

^a New Brunswick Scientific   (United States)

^b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antibiotic; DO control; Fermentation process; Multi loop cascade; Rapamycin; Streptomyces

Indexed keywords

RAPAMYCIN;

ARTICLE; CELL DENSITY; DRUG MANUFACTURE; FERMENTATION; NONHUMAN; PH MEASUREMENT; STREPTOMYCES;

EID: 0033048953     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(98)00108-3     Document Type: Article

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