Production of Bacillus thuringiensis subsp. medellin by batch and fed-batch culture

Biotechnology Techniques

Volumn 13, Issue 4, 1999, Pages 279-281

  Vallejo, F ^a   Gonzalez A ^a   Posada, A ^a   Restrepo, A ^a   Orduz, S ^a  

^a Unidad de Biología Celular y Molecular   (Colombia)

Author keywords

Bacillus thuringiensis subsp. medellin; Fed batch; Fermentation; Toxicity

Indexed keywords

BACTERIUM CULTURE; BATCH CELL CULTURE; TOXICITY;

BACILLUS THURINGIENSIS; BACILLUS THURINGIENSIS SEROVAR MEDELLIN; BACTERIA (MICROORGANISMS); CULEX PIPIENS QUINQUEFASCIATUS; VISCUM ALBUM;

EID: 0033044014     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008974819161     Document Type: Article

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