Factors influencing the carcinogenicity of food chemicals

Toxicology

Volumn 134, Issue 2-3, 1999, Pages 93-108

  Manson, Margaret M ^a   Benford, Diane J ^b  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Biomarkers; Chemoprevention; Colon cancer; Diet

Indexed keywords

CATECHIN; CYTOCHROME P450; DIOXIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; GLUTATHIONE TRANSFERASE; HETEROCYCLIC AMINE; MALONALDEHYDE; NITROSAMINE; POLYCYCLIC AROMATIC HYDROCARBON; POLYPHENOL; TYROSINE;

CANCER RISK; CANCER SUSCEPTIBILITY; CARCINOGENICITY; COLORECTAL CANCER; DNA DAMAGE; FOOD; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTOXICITY; HUMAN; INDIVIDUALITY; NONHUMAN; NUTRITION; PRIORITY JOURNAL; RAT; REVIEW; XENOBIOTIC METABOLISM;

EID: 0033042153     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(99)00040-2     Document Type: Article

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