The effect of dietary fat on cytokine production by murine macrophages in different activation states

Lipids

Volumn 34, Issue 6 SUPPL., 1999, Pages

  Wallace, F A ^a   Miles, E A ^a   Calder, P C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COCONUT OIL; CYTOKINE; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; THIOGLYCOLIC ACID; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; CONFERENCE PAPER; CYTOKINE PRODUCTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FAT INTAKE; MACROPHAGE ACTIVATION; MALE; MOUSE; NONHUMAN; PERITONEAL CAVITY; TISSUE CULTURE;

EID: 0033040172     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02562267     Document Type: Conference Paper

References (2)

1. Calder, P.C. (1997) n-3 Polyunsaturated Fatty Acids and Cytokine Production in Health and Disease, Ann. Nutr. Metab. 41, 203-234.
2. Calder, P.C. (1996) Immunodulatory and Anti-Inflammatory Effects of n-3 Polyunsaturated Fatty Acids, Proc. Nutr. Soc. 55, 737-774.