An assessment of the diets of people with rheumatoid arthritis

Journal of Human Nutrition and Dietetics

Volumn 12, Issue 2, 1999, Pages 93-101

  Goff, L M ^a   Barasi, Mary ^a  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; DIET RESTRICTION; DIET SUPPLEMENTATION; DIET THERAPY; HUMAN; MAJOR CLINICAL STUDY; NUTRIENT; NUTRITIONAL STATUS; PATIENT ATTITUDE; QUESTIONNAIRE; RHEUMATOID ARTHRITIS; SELF HELP;

EID: 0033039844     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277x.1999.00148.x     Document Type: Article

References (16)

1. Adams, O. (1995) Review: anti-inflammatory diet in rheumatic diseases. Eur. J. Clin. Nutr. 49, 703-717.
2. Belch, J.J.F., Ansell, D., Madhok, R., O'Dowd, A. & Sturrock, R.D. (1988) Effects of altering dietary essential fatty acids on requirements for nonsteroidal anti-inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study. Ann. Rheum. Dis. 47, 96-104.
3. Bigaouette, J., Timchalk, M.A. & Kremer, J. (1987) Nutritional adequacy of diet and supplements in patients with rheumatoid arthritis who take medication. J. Am. Dietetic Assoc. 87, 1687-1688.
4. Darlington, G. & Gamlin, L. (1996) Diet and Arthritis: A Comprehensive Guide to Controlling Arthritis Through Diet. London: Vermilion.
5. DoH. (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects No. 41. London: HMSO.
6. Heliovaara, M., Knekt, P., Aho, K., Aaran, P.-K., Alfthan, G. & Aromaa, A. (1994) Serum antioxidants and risk of rheumatoid arthritis. Ann. Rheum. Dis. 53, 51-53.
7. Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A. & Southgate, D.A.T. (1994) McCance and Widdowson's the Composition of Foods, 5th edn. Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Foods.
8. Kelley, W.N., Harris, E.D., Ruddy, R. & Sledge, C.B. (1993) Textbook of Rheumatology, 4th edn. Philidelphia: W.B. Saunders.
9. Kowsari, B., Finnie, S.K., Carter, R.L., Love, J., Katz, P., Longley, S. & Panush, R.S. (1983) Assessment of the diet of patients with rheumatoid arthritis and osteoarthritis. J. Am. Dietetic Assoc. 82, 657-659.
10. Kremer, J.M., Michalek, A.V., Lininger, L., Huyck, C., Bigaouette, J., Timchalk, M.A., Rynes, R.I., Zieminski, R.I. & Bartholomew, L.E. (1985) Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis. Lancet 8422, 184-187.
11. MAFF. (1993) Food Portion Sizes, 2nd edn. London: HMSO.
12. MAFF. (1996) National Food Survey 1995. Annual Report on Food Expenditure, Consumption and Nutrient Intakes. London: The Stationery Office.
13. New, S.A., Terry, A.R., Williams, E.E., Behn, A.R. & Gray, R.E.S. (1998) Nutrient intake and food sensitivity in patients with rheumatoid arthritis. Proc. Nutrition Soc. 57, 63A.
14. Parke, A.L. & Hughes, G.R.V. (1981) Rheumatoid arthritis and food: a case study. Br. Med. J. 282, 2027-2029.
15. Williams, R. (1981) Rheumatoid arthritis and food: a case study. Br. Med. J. 283, 563.
16. Wolman, P.G. (1987) Management of patients using unproven regimens for arthritis. J. Am. Dietetic Assoc. 87, 1211-1214.