The recovery of maleic hydrazide from processed potato products

Potato Research

Volumn 42, Issue 1, 1999, Pages 95-99

  Dias, A I ^a   Duncan, H J ^b  

^a Hort Devmt and Research Institute   (Sri Lanka)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

1,2 dihydro 3,6 pyridazinedione; Analysis; Diels Alder reaction; Filter paper model; HPLC; Solanum tuberosum L.

Indexed keywords

FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALEIC HYDRAZIDE; MODEL; POTATO;

EID: 0033035322     PISSN: 00143065     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02358395     Document Type: Article

References (8)

1. Belitz, H.D. & W. Grosch, 1987. Food Chemistry. Springer Verlag, Berlin, 774 pp.
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3. Duncan, H.J. & I.M.G. Boyd, 1991. Significance of chlorphropham/propham residues in the environment. Brighton Crop Protection Conference (weeds) 9B: 1303-1309.
4. King, R.R., 1983. Gas Chromatographic determination of maleic hydrazide residues in potato tubers. Journal of the Association of Official Analytical Chemists 66:1327-1329.
5. McKenzie, J., 1989. The effects and residues of maleic hydrazide within the potato crop. PhD thesis, University of Glasgow.
6. Peddie, A.S., D.H. Bartlett & P.B. Taverner, 1986. Preharvest application of potassium maleic hydrazide to potatoes to suppress volunteers in succeeding crops. Aspects of Applied Biology 13: 219-225.
7. Theobald, A., A. Müller & E. Anklam, 1998. Determination of 5-hydroxymethyl-furfuraldehyde in vinegar samples by HPLC. Journal of Agricultural and Food Chemistry 46: 1850-1854.
8. Vadukul, N.K., 1991. Determination of maleic hydrazide in onions and potatoes using solid phase extraction and anion exchange high performance liquid chromatography. Analyst 116: 1369-1371.