Prediction of glycemic index among high-sugar, low-starch foods

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 2, 1999, Pages 135-144

  Trout, David ^a   Behall, Kay M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ANION; CARBOXYLIC ACID; CITRIC ACID; GLUCOSE; LACTIC ACID; OXALIC ACID; POTASSIUM CHLORIDE; SUGAR; TARTARIC ACID;

ACIDITY; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FRUIT; GLUCOSE BLOOD LEVEL; PH; REGRESSION ANALYSIS; STOMACH EMPTYING;

BLOOD GLUCOSE; DIABETIC DIET; DIETARY CARBOHYDRATES; DIETARY SUCROSE; FRUIT; GASTRIC EMPTYING; HUMANS; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; REGRESSION ANALYSIS;

EID: 0033033410     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101337     Document Type: Article

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