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Volumn 28, Issue 6, 1999, Pages 419-422

Secretion of lysine in a broth medium by lactic bacteria and yeasts associated with garri production using a synthetic gene

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CLONING; ESCHERICHIA COLI; GENES; PHYSIOLOGY; PLANTS (BOTANY);

EID: 0033032611     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00564.x     Document Type: Article
Times cited : (4)

References (12)
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    • Chinard, F.P.1
  • 2
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    • Cassava: A major cyanide containing food crop
    • Rome: Food and Agriculture Organization of the United Nations
    • Cooke, R.C. and Coursey, D.G. (1981) Cassava: a major cyanide containing food crop. In Cyanide Metabolism. Rome: Food and Agriculture Organization of the United Nations, 41-46.
    • (1981) Cyanide Metabolism , pp. 41-46
    • Cooke, R.C.1    Coursey, D.G.2
  • 3
    • 0010630959 scopus 로고
    • Endemic goitre and high cassava diet in eastern Nigeria
    • ed. Nestel, B. and MacIntyre, R., Ottawa: IDRC
    • Ekpechi, O.L.V. (1973) Endemic goitre and high cassava diet in eastern Nigeria. In Chronic Cassava Toxicity ed. Nestel, B. and MacIntyre, R. pp. 139-145, Ottawa: IDRC.
    • (1973) Chronic Cassava Toxicity , pp. 139-145
    • Ekpechi, O.L.V.1
  • 4
    • 0020959710 scopus 로고
    • Studies on transformation of Escherichia coli with plasmids
    • Hanahan, D. (1983) Studies on transformation of Escherichia coli with plasmids. Journal of Molecular Biology 166, 557-580.
    • (1983) Journal of Molecular Biology , vol.166 , pp. 557-580
    • Hanahan, D.1
  • 5
    • 84985266909 scopus 로고
    • Fermentation of cassava (Manihot esculenta Crantz)
    • Ngaba, P.R. and Lee, J.S. (1979) Fermentation of cassava (Manihot esculenta Crantz). Journal of Food Science 44, 1570-1572.
    • (1979) Journal of Food Science , vol.44 , pp. 1570-1572
    • Ngaba, P.R.1    Lee, J.S.2
  • 6
    • 84987322787 scopus 로고
    • Micro-organisms associated with cassava fermentation for garri production
    • Okafor, N. (1977) Micro-organisms associated with cassava fermentation for garri production. Journal of Applied Bacteriology 42, 279-284.
    • (1977) Journal of Applied Bacteriology , vol.42 , pp. 279-284
    • Okafor, N.1
  • 7
    • 0002912270 scopus 로고
    • Rapid detoxification of cassava mash by a yeast simultaneously producing linamarase and amylase
    • Okafor, N. and Ejiofor, A.O. (1990) Rapid detoxification of cassava mash by a yeast simultaneously producing linamarase and amylase. Process Biochemistry International 25, 82-86.
    • (1990) Process Biochemistry International , vol.25 , pp. 82-86
    • Okafor, N.1    Ejiofor, A.O.2
  • 8
    • 0032422977 scopus 로고    scopus 로고
    • Amelioration of garri, a fermented food derived from cassava, Manihot esculenta Crantz, by microbial inoculation
    • Okafor, N., Umeh, C. and Ibenegbu, C. (1998a) Amelioration of garri, a fermented food derived from cassava, Manihot esculenta Crantz, by microbial inoculation. World Journal of Microbiology and Biotechnology 14, 835-838.
    • (1998) World Journal of Microbiology and Biotechnology , vol.14 , pp. 835-838
    • Okafor, N.1    Umeh, C.2    Ibenegbu, C.3
  • 10
    • 0002589393 scopus 로고
    • Ataxic neuropathy associated with high cassava diets in West Africa
    • ed. Nestel, B. and MacIntyre, R., Ottawa: IDRC
    • Osuntokun, B.O. (1973) Ataxic neuropathy associated with high cassava diets in West Africa. In Chronic Cassava Toxicity ed. Nestel, B. and MacIntyre, R. pp. 127-138, Ottawa: IDRC.
    • (1973) Chronic Cassava Toxicity , pp. 127-138
    • Osuntokun, B.O.1
  • 12
    • 0344378709 scopus 로고
    • An optimized freeze squeeze method for the recovery of DNA fragments from agarose gels
    • Tautz, D. and Renz, M. (1983) An optimized freeze squeeze method for the recovery of DNA fragments from agarose gels. Analytical Biochemistry 48, 671-681.
    • (1983) Analytical Biochemistry , vol.48 , pp. 671-681
    • Tautz, D.1    Renz, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.