Vegetables, high nitrate foods, increased breath nitrous oxide

Digestive Diseases and Sciences

Volumn 44, Issue 6, 1999, Pages 1216-1219

  Mitsui, Takahiro ^a   Kondo, Takaharu ^a  

^a NAGOYA UNIVERSITY   (Japan)

Author keywords

Breath nitrous oxide; Denitrification; Nitrate; Nitrite

Indexed keywords

ADULT; ARTICLE; DENITRIFICATION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTESTINE FLORA; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SINGLE BREATH NITROGEN TEST; VEGETABLE;

ADULT; BREATH TESTS; EATING; FEMALE; HUMANS; MALE; NITRATES; NITROUS OXIDE; REFERENCE VALUES; STATISTICS, NONPARAMETRIC; TIME FACTORS; VEGETABLES;

EID: 0033031408     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026696728368     Document Type: Article

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