The healthy heart - Challenges and opportunities for dietetics professionals in the 21st century

Journal of the American Dietetic Association

Volumn 99, Issue 2, 1999, Pages 164-165

  Connor, S L ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET THERAPY; EATING HABIT; FOOD PREFERENCE; FOOD PROCESSING; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; NOTE;

EID: 0033031061     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00040-1     Document Type: Article

References (4)

1. S.L. Connor W.E. Connor The New American Diet Cookbook 1997 Simon & Schuster New York, NY
2. S.L. Connor J.R. Gustafson S.M. Artaud-Wild C.J. Classick-Kohn W.E. Connor The cholesterol-saturated fat index for coronary prevention background, use, and a comprehensive table of foods J Am Diet Assoc. 89 1989 807 816
3. S.L. Connor W.E. Connor The New American Diet System 1991 Simon & Schuster New York, NY 251
4. S.L. Connor J.R. Gustafson S. Artaud-Wild D.P. Flavell C. Classick-Kohn L.F. Hatcher W.E. Connor The cholesterol/saturated fat index an indication of the hypercholesterolemic and atherogenic potential of food Lancet. 1 1986 1229 1232