Decrease of toxicity during storage of fermented puffer fish ovaries in vitro

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 2, 1999, Pages 178-182

  Kobayashi, Takeshi ^a   Kimura, Bon ^a   Fujii, Tateo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Fermented puffer fish ovaries; Mouse bioassay; Tetrodotoxin

Indexed keywords

TETRODOTOXIN;

ARTICLE; BIOASSAY; CONTROLLED STUDY; FERMENTATION; FISH; FOOD POISONING; FOOD STORAGE; NONHUMAN; PH; TOXICITY TESTING;

TETRAODONTIDAE;

EID: 0033030691     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.178     Document Type: Article

References (8)

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4. Ozawa, C.: Effect of the presence of alkalis during salting on the toxicity of puffer roe. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan) 24, 263-267 (1983).
5. Ozawa, C.: Sodium bicarbonate-accelerated detoxification of puffer ovaries during pickled product processing. Nippon Suisan Gakkaishi 52, 2,177-2,181 (1986).
6. Kawabala, T.: Syokuhin Eisei Kensa Shishin II (Food Hygiene Examination Manual, Vol. 2) Environmental Health Bureau, Ministry of Health and Welfare ed., Tokyo, Nippon Shokuhin Eisei Kyoukai, p. 232-240 (1978).
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8. Shimada, K., Ohtsuru, M., Nigota, K.: Effects of coexisting materials on the mouse bioassay method for determination of tetrodotoxin. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan) 26, 507-510 (1985).