Use of pyrrolidonyl peptidase to distinguish Citrobacter from Salmonella

Letters in Applied Microbiology

Volumn 28, Issue 3, 1999, Pages 175-178

  Bennett, A R ^a   MacPhee, S ^a   Betts, R ^a   Post, D ^b  

^a CAMPDEN BRI   (United Kingdom)

^b Oxoid Limited   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; POLYSACCHARIDES;

BIOCHEMICAL CONFIRMATION; BIOCHEMICAL TESTING; ENTEROBACTERIACEAE; FOOD SAMPLES; PEPTIDASE ACTIVITY; PURE CULTURE; RAPID TEST; STANDARD CULTURAL METHODS;

SALMONELLA;

5 OXOPROLYL PEPTIDASE; AGAR;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; BIOCHEMISTRY; CITROBACTER; ENTEROBACTERIACEAE; ENZYME ASSAY; FOOD CONTAMINATION; NONHUMAN; SALMONELLA;

BACTERIA (MICROORGANISMS); CITROBACTER; ENTEROBACTERIACEAE; NEGIBACTERIA; SALMONELLA;

EID: 0033024816     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00514.x     Document Type: Article

References (11)

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