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Volumn 61, Issue 10, 1999, Pages 19-23

Food safety and the media: The case of vibrio vulnificus

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CERTIFICATION; FOOD SAFETY; MASS MEDIUM; RESPONSIBILITY; REVIEW; RISK MANAGEMENT; VIBRIO VULNIFICUS;

EID: 0033017332     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (2)

References (15)
  • 1
    • 0345605577 scopus 로고    scopus 로고
    • Consumers' perceptions about the safety and healthfulness of food served at fairs and festivals as compared to other types of food preparation locations
    • Miami, Florida, July 29-August 1
    • Boo, H., R. Ghiselli, and B. Almanza, "Consumers' Perceptions about the Safety and Healthfulness of Food Served at Fairs and Festivals as Compared to Other Types of Food Preparation Locations," Paper to be presented at the 1998 Annual CHRlE Convention, Miami, Florida, July 29-August 1, 1998.
    • (1998) 1998 Annual CHRlE Convention
    • Boo, H.1    Ghiselli, R.2    Almanza, B.3
  • 2
    • 0345605576 scopus 로고    scopus 로고
    • Proceed with caution
    • July 1
    • Breuhaus, B, "Proceed with Caution," Restaurant Business, pp. 27-32, July 1,1998.
    • (1998) Restaurant Business , pp. 27-32
    • Breuhaus, B.1
  • 3
    • 0010741014 scopus 로고
    • Sources of information and knowledge about health and nutrition: Can viewing one television program make a difference?
    • Chew, E, S. Palmerand and S. Kim. "Sources of Information and Knowledge About Health and Nutrition: Can Viewing One Television Program Make a Difference?" Public Understanding of Science, 4, pp. 17-29, 1995.
    • (1995) Public Understanding of Science , vol.4 , pp. 17-29
    • Chew, E.1    Palmerand, S.2    Kim, S.3
  • 4
    • 0038593265 scopus 로고    scopus 로고
    • Food fright! consumers perceptions of food safety versus reality
    • June/July
    • Featsent, A. W. "Food Fright! Consumers Perceptions of Food Safety Versus Reality," Restaurants USA, pp. 30-34, June/July 1998.
    • (1998) Restaurants USA , pp. 30-34
    • Featsent, A.W.1
  • 6
    • 26744432232 scopus 로고    scopus 로고
    • Group sickened after hotel lunch
    • June 24
    • "Group Sickened After Hotel Lunch," New York Times, p. B5, June 24,1998.
    • (1998) New York Times
  • 7
    • 0028280642 scopus 로고
    • Societal risk perception and media coverage
    • Kone, D. And E. Mullet, "Societal Risk Perception and media Coverage," Risk Perception, 14, pp. 21-4, 1994.
    • (1994) Risk Perception , vol.14 , pp. 21-24
    • Kone, D.1    Mullet, E.2
  • 10
    • 0345173484 scopus 로고    scopus 로고
    • For oystermen, a harvest of risk and burden
    • February 17
    • St. George, D. "For Oystermen, a Harvest of Risk and Burden," New York Times, p.1, 14, February 17, 1998.
    • (1998) New York Times , pp. 1
    • St. George, D.1
  • 11
    • 0344311082 scopus 로고    scopus 로고
    • TV or not TV? it's no longer a question
    • October
    • Schrambling, R. "TV or Not TV? It's No Longer a Question," Food Arts, pp. 90-94, October 1996.
    • (1996) Food Arts , pp. 90-94
    • Schrambling, R.1
  • 13
    • 0344311081 scopus 로고    scopus 로고
    • Lights, camera, cook
    • November
    • Settle, A.T., "Lights, Camera, Cook," Restaurants USA, pp. 27-30, November 1996.
    • (1996) Restaurants USA , pp. 27-30
    • Settle, A.T.1
  • 14
    • 0004239573 scopus 로고    scopus 로고
    • National Academy Press
    • United States National Research Council. Improving Risk Communication, National Academy Press, 1989.
    • Improving Risk Communication , vol.1989


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.