The effect of feeding carrots on immunoglobulin E production and anaphylactic response in mice

Biological and Pharmaceutical Bulletin

Volumn 22, Issue 6, 1999, Pages 551-555

  Akiyama, Hiroshi ^a   Hoshino, Kaori ^b   Tokuzumi, Maho ^b   Teshima, Reiko ^a   Mori, Hironobu ^c   Inakuma, Takahiro ^c   Ishiguro, Yukio ^c   Goda, Yukihiro ^a   Sawada, Jun Ichi ^a   Toyoda, Masatake ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b SHOWA WOMEN'S UNIVERSITY   (Japan)

^c KAGOME CO   (Japan)

Author keywords

Anti allergic activity; Carrot; Cytokine; Ear swelling; IgE

Indexed keywords

2,4 DINITROPHENOL; GAMMA INTERFERON; HISTAMINE; IMMUNOGLOBULIN E;

ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CARROT; CONTROLLED STUDY; CYTOKINE PRODUCTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HELPER CELL; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOGLOBULIN PRODUCTION; IMMUNOSTIMULATION; MOUSE; NONHUMAN; SPLEEN CELL;

EID: 0033014782     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.22.551     Document Type: Article

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