Denaturation versus unfolding: Energetic aspects of residual structure in denatured α-lactalbumin

Journal of Protein Chemistry

Volumn 18, Issue 3, 1999, Pages 361-369

  Griko, Yuri V ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Lactalbumin; Denaturation; Molten globule; Residual structure; Thermodynamic parameters

Indexed keywords

ALPHA LACTALBUMIN; GLOBULAR PROTEIN;

ARTICLE; CONFORMATIONAL TRANSITION; ENERGY TRANSFER; ENTHALPY; ENTROPY; HYDRATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN STRUCTURE; TEMPERATURE; THERMODYNAMICS;

ANIMALS; ENTROPY; KINETICS; LACTALBUMIN; MILK; PROTEIN DENATURATION; PROTEIN FOLDING; TEMPERATURE; THERMODYNAMICS;

EID: 0033014610     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021099714901     Document Type: Article

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