Intestinal barrier function and cow's milk sensitization in guinea pigs fed milk or fermented milk

Journal of Pediatric Gastroenterology and Nutrition

Volumn 28, Issue 2, 1999, Pages 191-198

  Terpend, Kathleen ^a   Blaton, Marie Agnès ^a   Candalh, Céline ^a   Wal, Jean Michel ^b   Pochart, Philippe ^c   Heyman, Martine ^a  

^a UNIVERSITÉ PARIS DESCARTES   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

^c Institut National de la Recherche Agronomique   (France)

Author keywords

Cow's milk allergy; Fermented milk; Intestinal function; Mucosal immunity Probiotics

Indexed keywords

BETA LACTOGLOBULIN; IMMUNOGLOBULIN G1; MONOCLONAL ANTIBODY; PROBIOTIC AGENT;

ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY TITER; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FERMENTATION; GUINEA PIG; INTESTINE ABSORPTION; INTESTINE FUNCTION; ION CONDUCTANCE; LACTOBACILLUS BIFIDUS; MALE; MILK; MILK ALLERGY; MUCOSAL IMMUNITY; NONHUMAN; PRIORITY JOURNAL; SENSITIZATION; STREPTOCOCCUS THERMOPHILUS;

ANIMALIA; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; CAVIA; CAVIA PORCELLUS; LACTOBACILLUS; STREPTOCOCCUS THERMOPHILUS; SUS SCROFA;

EID: 0033013730     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199902000-00019     Document Type: Article

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