Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum

Food Chemistry

Volumn 64, Issue 3, 1999, Pages 345-350

  Ramesh, Honnavally P ^a   Tharanathan, Rudrapatnam N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cereals; Polysaccharides; Sorghum; Starch

Indexed keywords

POLYSACCHARIDE;

ARTICLE; CARBOHYDRATE ANALYSIS; CEREAL; EXTRACTION; FRACTIONATION; PRECIPITATION; RICE; SORGHUM; TECHNIQUE; TEMPERATURE;

ELEUSINE CORACANA SUBSP. CORACANA; TRITICUM AESTIVUM;

EID: 0033013042     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00124-1     Document Type: Article

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