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Volumn 6, Issue 3, 1999, Pages 253-260

Hydration of denatured and molten globule proteins

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTALBUMIN; CARBONATE DEHYDRATASE; GUANIDINE; LYSOZYME; MYOGLOBIN; RIBONUCLEASE A; WATER;

EID: 0033012840     PISSN: 10728368     EISSN: None     Source Type: Journal    
DOI: 10.1038/6692     Document Type: Article
Times cited : (198)

References (13)
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  • 2
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    • The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure
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  • 3
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    • Denatured states of proteins
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    • Dill, K.A.1    Shortle, D.2
  • 4
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    • Unfolded proteins, compact states and molten globules
    • Dobson, C.M. Unfolded proteins, compact states and molten globules. Curr. Opin. Struct Biol. 2, 6-12 (1992).
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    • Dobson, C.M.1
  • 5
    • 0002940127 scopus 로고
    • ed. Creighton, T.E. W.H. Freeman & Co., New York;
    • Ptitsyn, O.B. in Protein folding (ed. Creighton, T.E.) 243-300 (W.H. Freeman & Co., New York; 1992).
    • (1992) Protein Folding , pp. 243-300
    • Ptitsyn, O.B.1
  • 6
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    • Denatured states of proteins and their roles in folding and stability
    • Shortle, D. Denatured states of proteins and their roles in folding and stability. Curr. Opin. Struct. Biol. 3, 66-74 (1993).
    • (1993) Curr. Opin. Struct. Biol. , vol.3 , pp. 66-74
    • Shortle, D.1
  • 7
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    • Thermodynamics of partly folded intermediates in proteins
    • Freire, E. Thermodynamics of partly folded intermediates in proteins. Annu. Rev. Biophys. Biomol. Struct 24, 141-165 (1995).
    • (1995) Annu. Rev. Biophys. Biomol. Struct , vol.24 , pp. 141-165
    • Freire, E.1
  • 8
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    • Compact intermediate states in protein folding
    • Fink, A.L. Compact intermediate states in protein folding. Annu. Rev. Biophys. Biomol. Struct. 24, 495-522 (1995).
    • (1995) Annu. Rev. Biophys. Biomol. Struct. , vol.24 , pp. 495-522
    • Fink, A.L.1
  • 9
    • 0030032461 scopus 로고    scopus 로고
    • The denatured state (the other half of the folding equation) and its role in protein stability
    • Shortle, D. The denatured state (the other half of the folding equation) and its role in protein stability. FASEB J. 10, 27-34 (1996).
    • (1996) FASEB J. , vol.10 , pp. 27-34
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  • 10
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    • The molten globule state of α-lactalbumin
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    • Kuwajima, K.1
  • 11
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    • Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.