Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis

Journal of Liquid Chromatography and Related Technologies

Volumn 22, Issue 4, 1999, Pages 513-521

  Casal, S ^a   Andrade, P B ^a   Oliveira, M B ^a   Ferreres, F ^b   Garcia Viguera, C ^b   Ferreira, M A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

3,4,5 TRIMETHOXYCINNAMIC ACID; CAFFEIC ACID; COUMARIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL ANALYSIS; COFFEE; CONTROLLED STUDY; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; THERMAL EXPOSURE;

COFFEA CANEPHORA;

EID: 0033009192     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100101676     Document Type: Article

References (6)

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