메뉴 건너뛰기




Volumn 67, Issue 1, 1999, Pages 45-51

Proteolytic activity of four strains of Pseudomonas on crude extracts of contractile proteins

Author keywords

Degradation; Myofibrillar proteins; Proteases; Pseudomonas

Indexed keywords

ACTIN; MYOSIN; MYOSIN ADENOSINE TRIPHOSPHATASE; PROTEIN; PROTEINASE;

EID: 0033006638     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00108-9     Document Type: Article
Times cited : (7)

References (22)
  • 2
    • 84985186246 scopus 로고
    • Stability of sterile beef and beef extract to protease and lipase from Pseudomonas fragi
    • Bala K., Marshall R.T., Stringer W.C., Naumann H.D. Stability of sterile beef and beef extract to protease and lipase from Pseudomonas fragi. Journal of Food Science. 44:1979;1294-1298.
    • (1979) Journal of Food Science , vol.44 , pp. 1294-1298
    • Bala, K.1    Marshall, R.T.2    Stringer, W.C.3    Naumann, H.D.4
  • 4
    • 0010828554 scopus 로고
    • Funcionalidad y características fisicoquímicas de actomiosina procedente de distintas especies
    • Ph.D. thesis, Universidad Complutense, Madrid
    • Cofrades, S. (1994). Funcionalidad y características fisicoquímicas de actomiosina procedente de distintas especies. Influencia de la congelación y conservación en estado congelado. Ph.D. thesis, Universidad Complutense, Madrid.
    • (1994) Influencia de la Congelación Y Conservación en Estado Congelado
    • Cofrades, S.1
  • 6
    • 0016915065 scopus 로고
    • A simple method of preparing actin-free myosin from smooth muscle
    • Ebashi S. A simple method of preparing actin-free myosin from smooth muscle. Journal of Biochemistry. 19:1976;229-231.
    • (1976) Journal of Biochemistry , vol.19 , pp. 229-231
    • Ebashi, S.1
  • 7
    • 0027485558 scopus 로고
    • Substrate-gel electrophoresis for composition and molecular weight determination of proteinases and proteinaceous proteinase inhibitors
    • García Carreño F.L., Dimes L.E., Haard N.F. Substrate-gel electrophoresis for composition and molecular weight determination of proteinases and proteinaceous proteinase inhibitors. Analytical Biochemistry. 214:1993;65-69.
    • (1993) Analytical Biochemistry , vol.214 , pp. 65-69
    • García Carreño, F.L.1    Dimes, L.E.2    Haard, N.F.3
  • 8
    • 0002192255 scopus 로고
    • The control of microbial spoilage in fresh meat
    • In A. M. Pearson, & T. R. Dutson Westport, CT: AVI Publishing
    • Gill, C. O. (1986) The control of microbial spoilage in fresh meat. In A. M. Pearson, & T. R. Dutson, Advances in meat research. (vol. 2, pp. 49-70). Westport, CT: AVI Publishing.
    • (1986) Advances in Meat Research , vol.2 , pp. 49-70
    • Gill, C.O.1
  • 9
    • 0000795704 scopus 로고
    • Crystalline soybean trypsin inhibitor. II. General properties
    • Kunitz M. Crystalline soybean trypsin inhibitor. II. General properties. Journal of General Physiology. 30:1947;291-310.
    • (1947) Journal of General Physiology , vol.30 , pp. 291-310
    • Kunitz, M.1
  • 10
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 227:1970;680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 11
    • 0014107541 scopus 로고
    • Bacteriology of spoilage of fish muscle. IV. Role of protein
    • Lerke P., Farber L., Adams R. Bacteriology of spoilage of fish muscle. IV. Role of protein. Applied Microbiology. 15:1967;770-776.
    • (1967) Applied Microbiology , vol.15 , pp. 770-776
    • Lerke, P.1    Farber, L.2    Adams, R.3
  • 13
    • 0020021291 scopus 로고
    • Preparation of myosin and its subfragments from rabbit skeletal muscle
    • In S. P. Colowick & O. Kaplan New York: Academic Press
    • Margossian, S. S., & Lowey, S. (1982) Preparation of myosin and its subfragments from rabbit skeletal muscle. In S. P. Colowick & O. Kaplan, Methods in Enzymology (vol. 85, pp. 55-73). New York: Academic Press.
    • (1982) Methods in Enzymology , vol.85 , pp. 55-73
    • Margossian, S.S.1    Lowey, S.2
  • 15
    • 0020329713 scopus 로고
    • Numerical taxonomy of psychorthrophic pseudomonads
    • Molin G., Ternströn A. Numerical taxonomy of psychorthrophic pseudomonads. Journal of General Microbiology. 128:1982;1249-1264.
    • (1982) Journal of General Microbiology , vol.128 , pp. 1249-1264
    • Molin, G.1    Ternströn, A.2
  • 16
    • 84985294860 scopus 로고
    • Growth conditions affecting proteolytic enzyme and extracelular vesicle production by Pseudomonas fragi ATCC 4973
    • Myhara R.M., Skura B.J. Growth conditions affecting proteolytic enzyme and extracelular vesicle production by Pseudomonas fragi ATCC 4973. Journal of Food Science. 54:1989;686.
    • (1989) Journal of Food Science , vol.54 , pp. 686
    • Myhara, R.M.1    Skura, B.J.2
  • 17
    • 0020021878 scopus 로고
    • Purification of muscle actin
    • In S. P. Colowick and O. Kaplan New York: Academic Press
    • Pardee, J. D., & Spudich, J. A. (1982). Purification of muscle actin. In S. P. Colowick and O. Kaplan, Methods in enzymology (vol. 85, pp. 164-181). New York: Academic Press.
    • (1982) Methods in Enzymology , vol.85 , pp. 164-181
    • Pardee, J.D.1    Spudich, J.A.2
  • 18
    • 0016671111 scopus 로고
    • Isolation of an extracelular neutral proteinase from Pseudomonas fragi
    • Porzio M.A., Pearson A.M. Isolation of an extracelular neutral proteinase from Pseudomonas fragi. Biochimica et Biophysica Acta. 384:1975;235-242.
    • (1975) Biochimica et Biophysica Acta , vol.384 , pp. 235-242
    • Porzio, M.A.1    Pearson, A.M.2
  • 19
    • 0022499383 scopus 로고
    • Adaptation of the bicinchoninic acid protein assay for the use in microtiter plates and sucrose gradient fractions
    • Redinbaugh M.G., Turley R.B. Adaptation of the bicinchoninic acid protein assay for the use in microtiter plates and sucrose gradient fractions. Analytical Biochemistry. 53:1986;267-271.
    • (1986) Analytical Biochemistry , vol.53 , pp. 267-271
    • Redinbaugh, M.G.1    Turley, R.B.2
  • 20
    • 0020324179 scopus 로고
    • A numerical taxonomy study of Pseudomonas strains from spoiled meat
    • Shaw B.G., Latty J.B. A numerical taxonomy study of Pseudomonas strains from spoiled meat. Journal of Applied Bacteriology. 52:1982;219-228.
    • (1982) Journal of Applied Bacteriology , vol.52 , pp. 219-228
    • Shaw, B.G.1    Latty, J.B.2
  • 21
    • 0015850822 scopus 로고
    • Proteolytic enzyme preparation from Pseudomonas fragi: Its action on pig muscle
    • Tarrant P.J.V., Jenkins N., Pearson A.M., Dutson T.R. Proteolytic enzyme preparation from Pseudomonas fragi. its action on pig muscle Applied Microbiology. 25:1973;996-1005.
    • (1973) Applied Microbiology , vol.25 , pp. 996-1005
    • Tarrant, P.J.V.1    Jenkins, N.2    Pearson, A.M.3    Dutson, T.R.4
  • 22
    • 0022297872 scopus 로고
    • Relationship between extracellular neutral protease production and appearance of bleb-like evaginations in Pseudomonas fragi
    • Thompson S.S., Naidu Y.M., Pestka J.J. Relationship between extracellular neutral protease production and appearance of bleb-like evaginations in Pseudomonas fragi. Journal of Food Protection. 48:1985;1067-1070.
    • (1985) Journal of Food Protection , vol.48 , pp. 1067-1070
    • Thompson, S.S.1    Naidu, Y.M.2    Pestka, J.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.