Solvent effect on kinetics of appearance of haemorphins in the course of peptic hydrolysis of bovine haemoglobin

Biotechnology and Applied Biochemistry

Volumn 29, Issue 1, 1999, Pages 25-30

  Lignot, Brigitte ^a   Froidevaux, Renato ^a   Nedjar Arroume, Naima ^a   Guillochon, Didier ^a  

^a Lab Technol Substances N   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; HAEMORPHIN; HEMOGLOBIN; OPIATE PEPTIDE; SOLVENT; UNCLASSIFIED DRUG; UREA;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEIN DENATURATION;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; PEPTIDE FRAGMENTS; SOLVENTS;

BOVINAE;

EID: 0033001810     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. 1 Jost, R., Monti, J.-C. and Pahud, J. J.(1987) Food Technol. 41, 118-121
2. 2 Silk, D. B. A., Grimble, G. H. and Rees, R. G. (1985) Proc. Nutr. Soc. 44, 63-72
3. 3 Marschall, W. E. (1994) in Functional Foods. Designer Foods, Pharma Foods Neutraceuticals (Golberg, I., ed.), pp. 242-260, Chapman and Hall, New York
4. 4 Schlimme, E. and Meisel, H. (1995) Nahrung 39F, 1-20
5. 5 Gunther, R. C. (1979) J. Am. Oil Chemists Soc. 56, 345-349
6. 6 Zioudrou, C., Streaty, R. A. and Klee, W. (1979) J. Biol. Chem. 254, 2446-2449
7. 7 Lecoeur, C., Zhao, Q. Y., Garreau, I., Sannier, F., Maurice, M., Durand, P. and Piot, J. M. (1995) J. Liquid Chromatogr. 18, 2353-2371
8. 8 Brantl, V., Gramsch, C., Lottspeich, F., Henschem, A., Jaeger, K. H. and Herz, A. (1985) Eur. J. Pharmacol. 111, 293-294
9. 9 Werner, G. H., Floc'h, F., Migliore-Samour, D. and Jolles, P. (1986) Experientia 42, 521-531
10. 10 Brantl, V., Teschemacher, H., Henschen, A. and Lottspeich, F. (1979) Hoppe Seyler's Physiol. Chem. 360, 1211-1216
11. 11 Loukas, S., Varoucha, D., Zioudrou, C. and Klee, W. (1983) Biochemistry 22, 4567-4573
12. 12 Fiat, A. M. and Jolles, P. (1989) Mol. Cell. Biochem. 87, 5-30
13. 13 Bouhallab, S. and Touzé, C. (1995) Lait 75, 251-258
14. 14 Bellamy, W., Wakabayashi, H., Takase, M., Kawase, K., Shimamura, S. and Tomita, M. (1993) Med. Microbiol. Immunol. 182, 97-105
15. 15 Piot, J. M., Guillochon, D., Lecomte, D. and Thomas, D. (1988) J. Chem. Technol. Biotechnol, 42, 147-156
16. 16 Léké, A., Piot, J. M., Sannier, F., Guillochon, D., Ricard, J. P., Postel, J. P., Risbourg, J. P. and Canarelli, J. P. (1990) Nutr. Clin. Metabol. 4, 223-229
17. 17 Dive, D., Piot, J. M., Sannier, F., Guillochon, D., Chavet, P. and Lustrat, S. (1989) Enzyme Microb. Technol. 11, 165-169
18. 18 Erickson, C. (1981) European Patent No. 0061556
19. 19 Ivanov, V. T., Karelin, A. A., Philippova, M. M., Nazimov, I. V. and Pletnev, V. Z. (1997) Biopolymers 43, 171-188
20. 20 Piot, J. M., Zhao, Q. Y., Guillochon, D. and Thomas, D. (1992) Biochem. Biophys. Res. Commun. 189, 101-110
21. 21 Dalgalarrondo, M., Dufour, E., Chobert, J. M., Bertrand-Harb, C. and Haertlé, T. (1995) Dairy J. 5, 1-14
22. 22 Houen, G. and Sando, T. (1991) Anal. Biochetn. 193, 186-190
23. 23 Tchorbanov, B. and Iliev, I. (1993) Enzyme Microb. Technol. 15, 974-978
24. 24 Hertmanni, P., Picque, E., Thomas, D. and Larreta-Garde, V. (1991) FEBS Lett. 279, 123-131
25. 25 Nedjar-Arroume, N., Guillochon, D., Piot, J. M. and Thomas, D. (1991) Biotechnol Appl. Biochem. 13, 303-314
26. 26 Alder-Nissen, J. (1979) J. Agric Food Chem. 27, 1256-1262
27. 27 Bidlingmeyer, B. A., Cohen, S. A., Tarvin, T. L., Napier, J. R. and Hancock, W. S. (1984) J. Chromatogr. 336, 93-104
28. 28 Zhao, Q. Y., Sannier, F., Ricart, G. and Piot, J. M. (1996) Biochim. Biophys. Acta 1295, 73-80
29. 29 Zhao, Q. Y., Sannier, F., Garreau, I., Lecoeur, C. and Piot, J. M. (1998) J. Chromatogr. A723, 35-41