Serum antioxidative vitamin levels and lipid peroxidation in gastric carcinoma patients

Cancer Letters

Volumn 136, Issue 1, 1999, Pages 89-93

  Choi, Min Ah ^a   Kim, Byung Sick ^a   Yu, Rina ^a  

^a University of Ulsan   (South Korea)

Author keywords

Antioxidative vitamins; Gastric carcinoma; Malondialdehyde

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; MALONALDEHYDE; RETINOL;

ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; SERUM; STOMACH CARCINOMA; VITAMIN BLOOD LEVEL;

ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; CASE-CONTROL STUDIES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FOOD HABITS; HUMANS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; QUESTIONNAIRES; STOMACH NEOPLASMS; VITAMIN A; VITAMIN E; VITAMINS;

EID: 0033001564     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(98)00312-7     Document Type: Article

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