Dietary fat influences the production of Th1-but not Th2-derived cytokines

Lipids

Volumn 34, Issue 6 SUPPL., 1999, Pages

  Wallace, F A ^a   Yaqoob, P ^a   Miles, E A ^a   Calder, P C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GAMMA INTERFERON; INTERLEUKIN 2; INTERLEUKIN 4; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; CELLULAR IMMUNITY; CONFERENCE PAPER; CONTROLLED STUDY; CYTOKINE PRODUCTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FAT INTAKE; GRAFT REJECTION; HELPER CELL; LYMPHOCYTE PROLIFERATION; MALE; MOUSE; NATURAL KILLER CELL; NONHUMAN;

EID: 0033000892     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02562265     Document Type: Conference Paper

References (3)

1. Calder, P.C. (1996) Immunodulatory and Anti-Inflammatory Effects of n-3 Polyunsaturated Fatty Acids, Proc. Nutr. Soc. 55, 737-774.
2. Calder, P.C. (1998) Dietary Fatty Acids and the Immune System, Nutr. Rev. 56, S70-S83.
3. Yaqoob, P., Newsholme, E.A., and Calder, P.C. (1994) The Effect of Dietary Lipid Manipulation on Rat Lymphocyte Subsets and Proliferation, Immunology 82, 603-610.