Detection of salmonella contamination in food samples by dot-ELISA, DNA amplification and bacterial culture

Asian Pacific Journal of Allergy and Immunology

Volumn 17, Issue 1, 1999, Pages 41-51

  Tapchaisri, P ^a   Wangroongsarb, P ^a   Panbangred, W ^a   Kalambaheti, T ^a   Chongsa nguan, M ^a   Srimanote, P ^a   Kurazono, H ^a   Hayashi, H ^a   Chaicumpa, W ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIUM ANTIBODY; MONOCLONAL ANTIBODY;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; GENE AMPLIFICATION; MEAT; NONHUMAN; SALMONELLA; STATISTICAL ANALYSIS;

ANIMALS; ANTIBODIES, BACTERIAL; ANTIBODIES, MONOCLONAL; ANTIBODY SPECIFICITY; BACTERIOLOGICAL TECHNIQUES; CHICKENS; DNA, BACTERIAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SENSITIVITY AND SPECIFICITY; SEROTYPING; SWINE;

EID: 0033000099     PISSN: 0125877X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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