The effect of D-glucose on milk clotting activity of Mucor miehei in a chemostat with biomass retention

Journal of Chemical Technology and Biotechnology

Volumn 74, Issue 6, 1999, Pages 527-532

  Beyenal, Haluk ^a   Şeker, Şule ^a   Salih, Bekir ^a   Tanyolaç, Abdurrahman ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Continuous fermenter; Milk clotting activity; Mucor miehei; Rennin

Indexed keywords

BIOMASS; CATALYST ACTIVITY; CHEMOSTATS; COMPOSITION EFFECTS; FERMENTATION; FERMENTERS; FUNGI; GLUCOSE;

MILK CLOTTING ACTIVITY; RENNIN;

ENZYMES;

CHYMOSIN; ENZYME; GLUCOSE; MILK PROTEIN; PROTEIN;

ARTICLE; BIOMASS; BIOREACTOR; CHEMOSTAT; DILUTION; ENZYME SYNTHESIS; FERMENTATION; MICROORGANISM; MILK; MUCOR; PH; PROTEIN CONTENT; PROTEIN DEGRADATION;

FUNGI; MUCOR; RHIZOMUCOR MIEHEI;

EID: 0032999060     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199906)74:6<527::AID-JCTB77>3.0.CO;2-J     Document Type: Article

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