Evaluating peats for their capacities to remove odorous compounds from liquid swine manure using headspace 'solid-phase microextraction'

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 34, Issue 4, 1999, Pages 709-748

  Rizzuti, Anthony M ^a   Cohen, Arthur D ^a   Hunt, Patrick G ^b   Vanotti, Matias B ^b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Hogs; Liquid swine manure; Odor removal; Pea; Solid phase microextraction

Indexed keywords

CARBON; CELLULOSE; FULVIC ACID; HYDROGEN; LIGNIN; WATER;

AIR POLLUTION; ARTICLE; ASH; BULK DENSITY; CHEMICAL PARAMETERS; CONTROLLED STUDY; MANURE; MOSS; NONHUMAN; ODOR; PHYSICAL PARAMETERS; SOLID PHASE EXTRACTION; SWINE;

EID: 0032999005     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601239909373222     Document Type: Article

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