An electrochemical method for the measurements of substrate-oxidizing activity of acetic acid bacteria using a carbon-paste electrode modified with immobilized bacteria

Applied Microbiology and Biotechnology

Volumn 51, Issue 5, 1999, Pages 664-668

  Kondo, T ^a   Ikeda, T ^b  

^a Aichi Prefectural Government   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETALDEHYDE; ACETIC ACID; ALCOHOL; GLUCOSE; GLYCEROL; LACTIC ACID; PYRUVIC ACID; SUCCINIC ACID;

ACETOBACTER; ARTICLE; BACTERIUM CULTURE; CULTURE MEDIUM; ELECTROCHEMICAL ANALYSIS; ELECTRODE; FERMENTATION; MEASUREMENT; NONHUMAN;

EID: 0032996978     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051448     Document Type: Article

References (18)

1. Adachi O, Miyagawa E, Shinagawa E, Matsushita K, Ameyama M (1978) Purification and properties of particulate alcohol dehydrogenase from Acetobacter aceti. Agric Biol Chem 42: 2331-2340
2. Adachi O, Tayama K, Shinagawa E, Matsushita K, Ameyama M (1980) Purification and characterization of membrane-bound aldehyde dehydrogenase from Gluconobacter suboxydans. Agric Biol Chem 44: 503-515
3. Chappelle EW, Picciolo GL, Deming JW (1978) Determination of bacterial content in fluids. Methods Enzymol 57: 65-72
4. Ebina Y, Ekida M, Hashimoto H (1989) Origin of changes in electrical impedance during the growth and fermentation process of yeast in batch culture. Biotechnol Bioeng 33: 1290-1295
5. Hadjipetrou LP, Gray-Young T, Lilly MD (1966) Effect of ferricyanide on energy production by Escherichia coli. J Gen Microbiol 45: 479-488
6. Ikeda T, Miki K, Fushimi F, Senda M (1987) Electrocatalytic oxidation of D-gluconate at a ubiquinone-mixed carbon paste electrode with an immobilized layer of D-gluconate dehydrogenase from bacterial membranes. Agric Biol Chem 51: 747-754
7. Ikeda T, Matsuyama K, Kobayashi D, Matsushita F (1992) Whole-cell enzyme electrodes based on mediated bioelectrocatalysis. Biosci Biotechnol Biochem 56: 1359-1360
8. Ikeda T, Kato K, Maeda M, Tatsumi H, Kano K (1997) Electrocatalytic properties of Acetobacter aceti cells immobilized on electrodes for the quinone-mediated oxidation of ethanol. J Electroanal Chem 430: 197-204
9. Matsushita K, Nonobe M, Shinagawa E, Adachi O, Ameyama M (1985) Isolation and characterization of outer and cytoplasmic membranes from spheroplasts of Acetobacter aceti. Agric Biol Chem 49: 3519-3526
10. 1 in shaking cultures to cytochrome o in static cultures of Acetobacter aceti. J Bacteriol 174: 122-129
11. Mosmann T (1983) Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assay. J Immunol Methods 65: 55-63
12. Nakayama T (1959) Acetic acid bacteria. i. Biochemical studies on ethanol oxidation. J Biochem (Tokyo) 46: 1217-1225
13. Nanba T, Kato H (1985) Identification of acetic acid bacteria isolated from vinegar mash. Nippon Shokuhin Kogyo Gakkaishi 32: 326-330
14. Ohmori S, Uozumi T, Beppu T (1982) Loss of acetic acid resistance and ethanol oxidizing ability in an Acetobacter strain. Agric Biol Chem 46: 381-389
15. Sami M, Ikeda M, Yabuuchi S (1994) Evaluation of the alkaline methylene blue staining method for yeast activity determination. J Ferment Bioeng 78: 212-216
16. Takemura H, Kondo K, Horinouchi S, Beppu T (1993) Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus. J Bacteriol 175: 6857-6866
17. Yamashoji S, Ikeda T, Yamashoji K (1989) Chemiluminescent assay for determination of viable cell density of yeast, mammalian, and plant cells. Anal Biochem 181: 149-152
18. Yasui Y, Suneya Y, Mori A (1978) Behavior of acetic acid bacteria grown in surface culture toward oxygen. J Ferment Technol 56: 266-272