메뉴 건너뛰기




Volumn 16, Issue 5, 1999, Pages 341-345

The 'hood method' of measuring emissions of rural cooking devices

Author keywords

Cooking; Emission measurements; Extraction hood; Stoves

Indexed keywords

COOKING; EMISSION; MEASUREMENT;

EID: 0032996175     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0961-9534(99)00012-4     Document Type: Article
Times cited : (17)

References (5)
  • 2
    • 0023559746 scopus 로고
    • Thermal performance and emission characteristics of unvented biomass-burning cookstoves: A proposed standard method for evaluation
    • Ahuja D.R., Joshi V., Smith K.R., Venkataraman C. Thermal performance and emission characteristics of unvented biomass-burning cookstoves: a proposed standard method for evaluation. Biomass. 12:1987;247-270.
    • (1987) Biomass , vol.12 , pp. 247-270
    • Ahuja, D.R.1    Joshi, V.2    Smith, K.R.3    Venkataraman, C.4
  • 4
    • 0030300894 scopus 로고    scopus 로고
    • Comparison of five rural, wood-burning cooking devices: Efficiencies and emissions
    • Ballard-Tremeer G., Jawurek H.H. Comparison of five rural, wood-burning cooking devices: efficiencies and emissions. Biomass & Bioenergy. 11:(5):1996;419-430.
    • (1996) Biomass & Bioenergy , vol.11 , Issue.5 , pp. 419-430
    • Ballard-Tremeer, G.1    Jawurek, H.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.