Prospects for food security in the 21st Century: With special emphasis on Africa

Agricultural Economics

Volumn 20, Issue 2, 1999, Pages 95-103

  McCalla, Alex F ^a  

^a WORLD BANK   (United States)

Author keywords

Access; Availability; Food and agricultural policy; Food security; Nutritional security; Prospects for 2025; Sub Saharan Africa; Sustainable intensification

Indexed keywords

AGRICULTURAL RESEARCH; FOOD SECURITY; FOOD SUPPLY; FUTURE PROSPECT;

AFRICA;

EID: 0032995233     PISSN: 01695150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-5150(98)00080-2     Document Type: Article

References (13)

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2. Alexandratos, Nikos, (Ed.), 1995. World Agriculture Towards 2010, Food and Agriculture Organization, Rome.
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4. Cleaver, Kevin, 1997. Rural Development Strategies for Poverty Reduction and Environmental Protection in Sub-Saharan Africa, The World Bank, Washington, DC.
5. Food and Agriculture Organization, 1996. World Food Summit, Technical Background Documents, vol. I, 1-5, Rome.
6. Ingco, Merlinda D., Mitchell, Donald O., McCalla, Alex F., 1996. Global Food Supply Prospects, World Bank Technical Paper no. 353, Washington, DC.
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9. McCalla, Alex F. 1994. Agriculture and Food Needs to 2025: Why We should Be Concerned, Sir John Crawford Memorial Lecture, October 27, Consultative Group on International Agricultural Research, World Bank, Washington, DC.
10. Mitchell, Donald O., Ingco, Merlinda D. 1993. The World Food Outlook, International Economics Department, World Bank, Washington, DC.
11. Schiff, Maurice, Valdes, Alberto, 1992. The Plundering of Agriculture in Developing Countries, The World Bank, Washington, DC.
12. World Bank, 1996. Food Security for the World. A Statement Prepared for the World Food Summit, Washington, DC.
13. World Bank, 1998 (Feb.). Commodity Markets and Developing Countries, The World Bank, Washington, DC.