Inhibitory effect of creosote and its main components on production of verotoxin of enterohaemorrhagic Escherichia coli O157:H7

Letters in Applied Microbiology

Volumn 28, Issue 2, 1999, Pages 118-120

  Sakagami, Y ^a   Ichise, R ^b   Kajimura, K ^a   Yokoyama, H ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Osaka College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PUBLIC ADMINISTRATION;

ACTIVE SITE; CONCENTRATION VALUES; ENTEROHEMORRHAGIC ESCHERICHIA COLI; ESCHERICHIA COLI O157; ESCHERICHIA COLI O157:H7; ETHYLPHENOLS; FOOD POISONING; INHIBITORY EFFECT; METHOXYPHENOLS; MINIMAL INHIBITORY CONCENTRATION;

ESCHERICHIA COLI;

CREOSOTE; GUAIACOL; O ETHYLPHENOL; UNCLASSIFIED DRUG; VEROTOXIN;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD POISONING; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

ESCHERICHIA COLI;

EID: 0032989792     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00496.x     Document Type: Article

References (5)

1. Anon. (1996) The Japanese Pharmacopoeia, 13th edn. pp. D279-D281. Hirokawa Publishing Co.
2. Goto, S., Yo, K., Kawakita, R. et al. (1981) Re-revision of thet method of Minimum Inhibitory Concentration (MIC). Chemotherapy 29, 76-79.
3. Kai, A., Obata, H., Hatakeyama, K., Igarashi, H., Itoh, T. and Kudoh, Y. (1997) Evaluation of a latex agglutination method for detecting and characterizing vero toxin (VT) produced by Escherichia coli. Kansenshogaku Zasshi 71, 248- 254 (in Japanese).
4. MacRae, W., Rebate, T., Johnston, M. and Ogden, D. (1997) The sensitivity of Escherichia coli O157 to some antimicrobials by conventional and conductance assays. Letters in Applied Microbiology 25, 135-137.
5. Marsh, J., MacLeod, A.F., Hanson, M.F., Emmanuel, F.X.S., Frost, J.A. and Thomas, A. (1992) A restaurant-associated outbreak of E. coli O157 Infection. Journal of Public Health Medicine 14, 78-83.