Antioxidant activity of palm oil carotenes in peroxyl radical-mediated peroxidation of phosphatidyl choline liposomes

Redox Report

Volumn 4, Issue 1-2, 1999, Pages 61-68

  Farombi, E Olatunde ^a,b   Britton, George ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CAROTENE; FREE RADICAL; HYDROPEROXIDE; HYDROXYL GROUP; LIPOSOME; MEMBRANE PHOSPHOLIPID; PALM OIL; PHOSPHATIDYLCHOLINE; THIOBARBITURIC ACID; VALERONITRILE; XANTHOPHYLL; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EGG YOLK; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID MEMBRANE; LIPID PEROXIDATION; PEROXIDATION; PHOSPHOLIPID BILAYER; PRIORITY JOURNAL;

EID: 0032987262     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1179/135100099101534657     Document Type: Article

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