Complications following Swedish adjustable gastric banding: A long-term follow-up

Obesity Surgery

Volumn 9, Issue 1, 1999, Pages 11-16

  Forsell, Peter ^a,d   Hallerbäck, Bengt ^b   Glise, Hans ^b   Hellers, Göran ^c  

^a Departments of Surgery   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^c Department of Orthopaedics   (Sweden)

^d NONE   (Sweden)

Author keywords

Complications; Gastric banding; Morbid obesity; Surgery

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; FEMALE; GASTRIC BANDING; GASTROINTESTINAL REFLUX; HUMAN; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; POSTOPERATIVE COMPLICATION; PRIORITY JOURNAL; REOPERATION; SURGICAL TECHNIQUE;

EID: 0032984438     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1381/096089299765553647     Document Type: Article

References (8)

1. 1. Hallberg D, Forsell P. Ballongband vid behandling av massiv övervikt (Balloon band for the treatment of massive obesity). Svensk Kirurgi 1985;43:106.
2. 2. Forsell P, Hallberg D, Hellers G. A gastric band with adjustable inner diameter for obesity surgery. Obes Surg 1993;3:303-6.
3. 3. Forsell P, Hallberg D, Hellers G. Gastric banding for morbid obesity: initial experience with a new adjustable band. Obes Surg 1993;3:369-74.
4. 4. Forsell P, Hellers G, Laveskog U, et al. Validation of pouch size measurement following the Swedish adjustable gastric banding using endoscopy, MRI and barium swallow. Obes Surg 1996;6:463-7.
5. 5. Forsell P. Pouch volume and stoma diameter in the Swedish adjustable gastric banding. Obes Surg 1996; 6:468-73.
6. 6. Forsell P, Hellers G. The Swedish adjustable gastric banding (SAGB) for morbid obesity - nine-year experience and a four-year follow-up of patients operated with a new adjustable band. Obes Surg 1997;7:345-51.
7. 7. Catona A, La Manna L, Forsell P. The Swedish adjustable gastric band (SAGB): the new laparoscopic technique. Submitted for publication.
8. 8. Forsell P, Bergh C, Hellers G, et al. Effect of the Swedish adjustable gastric band on ingestive behavior and perception of satiety. Submitted for publication.