10-hydroxyoctadecanoic acid produced by Lactococcus lactis subsp. lactis as a part of flocculent aggregate

Journal of Microbiology and Biotechnology

Volumn 9, Issue 1, 1999, Pages 39-43

  Park, Hee Jun ^a   Lim, Yoong Ho ^b   Kim, Youn Soon ^c   Kyung, Kyu Hang ^a  

^a Sejong University   (South Korea)

^b Konkuk University   (South Korea)

^c Chosun University   (South Korea)

Author keywords

10 hydroxyoctadecanoic acid; Aggregate; Lactococcus lactis subsp. lactis

Indexed keywords

10 HYDROXYOCTADECANOIC ACID; SOLVENT; STEARIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; FLOCCULATION; LACTOCOCCUS LACTIS; NONHUMAN; ULTRASTRUCTURE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS;

EID: 0032980178     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. AOAC. 1995. Official Methods of Analysis, 14th ed. Association of Official Analytical Chemists, Arlington, VA, U.S.A.
2. Aue, W. P., E. Bartholdi, and R. R. Ernst. 1975. Two dimensional spectroscopy. Application to nuclear magnetic resonance. J. Chem. Phys. 64: 2229-2246.
3. Bax, A., R. H. Griffey, and B. L. Hawkins. 1983. Correlation of proton and nitrogen-15 chemical shifts by multiple quantum NMR. J. Mag. Res. 55: 301-315.
4. 13C assignments from sensitivity-enhanced detection of heteronuclear multiple-bond connectivity by 2D multiple quantum NMR. J. Am. Chem. Soc. 108: 2093-2094.
5. Dakin, J. C. and J. Y. Radwell. 1971. Lactobacilli causing spoilage of acetic acid preserves. J. Appl. Bacteriol. 34: 541-545.
6. Davis, E. N., L. L. Wallen, and J. C. Goodwin. 1969. Microbial hydration of cis-9-alkenic acids. Lipids 4: 356-362.
7. Doddell, D. H., D. T. Pegg, and M. R. Bendall. 1982. Distortionless enhancement of NMR signals by polarization transfer. J. Mag. Res. 48: 323-327.
8. Douglas, H. C. and L. S. McClung. 1937. Characteristics of an organism causing spoilage in fortified sweet wines. Food Res. 2: 471-475.
9. Fornachon, J. C. M., H. C. Douglas, and R. H. Vaughn. 1949. Lactobacillus trichodes Nov. spec., a bacterium causing spoilage in appetizer and dessert wines. Hilgardia 19: 129-132.
10. James, A. T., J. P. W. Webb, and T. D. Kellock. 1961. The occurrence of unusual fatty acids in faecal lipids from human beings with normal and abnormal fat absorption. Biochem. J. 78: 333-339.
11. Kim, Y. S. and N. Spitz. 1968. Hydroxy acid excretion in steatorrhea of pancreatic and nonpancreatic origin. New Eng. J. Med. 279: 1424-1426.
12. Moran, A. P., I. M. Helander, and T. U. Kosunen. 1992. Compositional analysis of Helicobacter pylori rough-form lipopolysaccharides. J. Bacteriol. 174: 1370-1377.
13. 9 double bond of oleic acid. J. Biol. Chem. 245: 3790-3797.
14. Schroepfer, G. J. 1965. Stereospecific conversion of oleic acid to 10-hydroxystearic acid. J. Biol. Chem, 241: 5441-5447.
15. Stahl, P. D. and M. J. Klug. 1996. Characterization and differentiation of filamentous fungi based on fatty acid composition. Appl. Environ. Microbiol. 62: 4136-4146.
16. Thomas, P. J. 1972. Identification of some enleric bacteria which convert oleic acid to hydroxystearic acid in vitro. Gasroenterology 62: 430-435.
17. Wallen, L. L., R. G. Benedict, and R. W. Jacson. 1962. The microbiological production of 10-hydroxystearic acid from oleic acid. Arch. Biochem. Biophys. 99: 249-253.
18. Windholz, M., S. Budabari, L. Y. Stroumtsos, and M. N. Fertig. 1976. The Merck Index. An encyclopedia of chemicals and drugs., 9th ed., Merck & Co., Inc., Rahway, N.J., U.S.A. p. 985.