Measurement of amorphous ferric phosphate to assess iron bioavailability in diets and diet ingredients

Analyst

Volumn 124, Issue 3, 1999, Pages 425-430

  Willis, Raymond B ^a   Allen, Philip R ^a  

^a USDA FOREST SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FERRIC PHOSPHATE;

ANALYTIC METHOD; ARTICLE; BIOAVAILABILITY; CALIBRATION; CONTROLLED STUDY; CRYSTAL; DIET; DRUG ISOLATION; IRON INTAKE; PH; TURBIDITY;

EID: 0032980108     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a807820c     Document Type: Article

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