Food safety certification and its impacts

Journal of Environmental Health

Volumn 61, Issue 7, 1999, Pages 9-12

  Raval Nelson, Palak ^a   Smith, Paulette M ^b  

^a PHILADELPHIA DEPARTMENT OF PUBLIC HEALTH   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CERTIFICATION; EDUCATION PROGRAM; FOOD HANDLING; FOOD INDUSTRY; FOOD SAFETY; POLICY; REVIEW; TRAINING;

EID: 0032978694     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (8)

1. Notermans, S., and M. Borgdorff (1997), "A Global Perspective of Foodborne Disease," Journal of Food Protection, 60(11):1395-1399.
2. Tauxe, R. (1997), "Emerging Food-borne Diseases: An Evolving Public Health Challenge," Dairy, Food and Environmental Sanitation, 17(12):788-795.
3. Flickinger, B. (1997), "The Coming Year in Food QA," Food Quality, Nov/ Dec:22-28.
4. Garrett, E.S. (1997), "Food Safety in the 21st Century," The Standard of Excellence, 3rd Quarter:8.
5. The Educational Foundation (1995), Serving Safe Food - A Practical Approach to Food Safety, National Restaurant Association.
6. Regulations Governing Food Establishments (1996), Philadelphia: The City of Philadelphia Department of Public Health, pp. 46-48.
7. The Educational Foundation (1995), SERVSAFE: Serving Safe Food Certification Course Book, National Restaurant Association.
8. Bloom, A. (1997), "Communicating -A Timeless Art," Journal of Environmental Health, 60(3):4.