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Volumn 13, Issue 5, 1999, Pages 325-328

Hydrolytic gain during hydrolysis reactions; implications and correction procedures

Author keywords

Beta amylase; Glucoamylase; Hydrolytic gain; Starch; Structure

Indexed keywords

BIOPOLYMER; HYDROLYSIS; STARCH;

EID: 0032978230     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008959008505     Document Type: Article
Times cited : (14)

References (9)
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    • (1959) J. Chem. Soc. , pp. 3436-3439
    • Banks, W.1    Greenwood, C.T.2
  • 3
    • 0000745478 scopus 로고
    • Can cyclodextrin glycosyltransferase be useful for the investigation of the fine structure of amylopectins?: Characterisation of highly branched clusters isolated from digests with potato and maize starches
    • Bender H, Siebert R, Stadler-Szöke A (1982) Can cyclodextrin glycosyltransferase be useful for the investigation of the fine structure of amylopectins?: characterisation of highly branched clusters isolated from digests with potato and maize starches. Carbohydr. Res. 110: 245-259.
    • (1982) Carbohydr. Res. , vol.110 , pp. 245-259
    • Bender, H.1    Siebert, R.2    Stadler-Szöke, A.3
  • 4
    • 0001026109 scopus 로고
    • Investigation of the fine structure of amylopectin using alpha- And beta-amylase
    • Bertoft E (1989a) Investigation of the fine structure of amylopectin using alpha- and beta-amylase. Carbohydr. Res. 189: 195-207.
    • (1989) Carbohydr. Res. , vol.189 , pp. 195-207
    • Bertoft, E.1
  • 5
    • 0002871004 scopus 로고
    • Partial characterisation of amylopectin alpha-dextrins
    • Bertoft E (1989b) Partial characterisation of amylopectin alpha-dextrins. Carbohydr. Res. 189: 181-193.
    • (1989) Carbohydr. Res. , vol.189 , pp. 181-193
    • Bertoft, E.1
  • 6
    • 0000263686 scopus 로고    scopus 로고
    • Starch: Analytical aspects
    • Eliasson AC ed. New York: Marcel Dekker
    • Hizukuri S (1996) Starch: Analytical aspects. In: Eliasson AC ed. Carbohydrates in Food. New York: Marcel Dekker, pp. 347-429.
    • (1996) Carbohydrates in Food , pp. 347-429
    • Hizukuri, S.1
  • 7
    • 0010346794 scopus 로고    scopus 로고
    • The use of freezing point depression to determine the theoretical dextrose equivalent
    • Marchal LM, Jonkers J, Tramper J (1996) The use of freezing point depression to determine the theoretical dextrose equivalent. Starch. 48: 220-224.
    • (1996) Starch. , vol.48 , pp. 220-224
    • Marchal, L.M.1    Jonkers, J.2    Tramper, J.3
  • 8
    • 37049059302 scopus 로고
    • The enzymatic synthesis and degradation of starch. Pan XXII. Evidence of multiple branching in waxy-maize starch. a correction
    • Peat S, Whelan WJ, Thomas GJ (1956) The enzymatic synthesis and degradation of starch. Pan XXII. Evidence of multiple branching in waxy-maize starch. A correction. J. Chem. Soc.: 3025-3030.
    • (1956) J. Chem. Soc. , pp. 3025-3030
    • Peat, S.1    Whelan, W.J.2    Thomas, G.J.3
  • 9
    • 84989051372 scopus 로고
    • Molecular weights, lengths, and distribution of side-chains in alpha-D-polyglucanes
    • Thorn W, Mohazzeb S (1990) Molecular weights, lengths, and distribution of side-chains in alpha-D-polyglucanes. Starch 42: 373-376.
    • (1990) Starch , vol.42 , pp. 373-376
    • Thorn, W.1    Mohazzeb, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.