The effects of meal composition on subsequent craving and binge eating

Addictive Behaviors

Volumn 24, Issue 3, 1999, Pages 305-315

  Gendall, Kelly A ^a   Joyce, Peter R ^a   Abbott, Robyn M ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; PROTEIN; SEROTONIN;

ADULT; APPETITE; ARTICLE; BINGE EATING DISORDER; CARBOHYDRATE DIET; CLINICAL ARTICLE; COGNITION; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; MOOD; PROTEIN DIET; SATIETY; SEROTONINERGIC SYSTEM;

ADULT; AFFECT; COGNITION; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EATING DISORDERS; ENERGY INTAKE; FEMALE; FOOD; HUMANS; NUTRITION PHYSIOLOGY; PROSPECTIVE STUDIES; SENSATION;

EID: 0032977993     PISSN: 03064603     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-4603(98)00046-X     Document Type: Article

References (39)

1. Blundell J.E., Hill A.J. Analysis of hunger. Inter-relationships with palatability, nutrient composition and eating Hirsch J., Van Itallie T.B. Recent advances in obesity research (Vol. 4). 1985;118-129 John Libbey, London.
2. Blundell J.E., Hill A.J. Serotonergic modulation of the pattern of eating and the profile of hunger-satiety in humans. International Journal of Obesity. 11:1987;141-155.
3. Blundell J.E., Hill A.J. Binge eating. Psychobiological mechanisms Fairburn C.G., Wilson G.T. Binge eating. Nature, assessment and treatment:1993;206-224 Guilford Press, New York.
4. De Castro J.M., Elmore D.K. Subjective hunger relationships with meal patterns in the spontaneous feeding behavior of humans. Evidence for a causal connection Physiology & Behavior. 43:1988;159-165.
5. De Graaf C., Hulshof T., Weststrate J.A., Jas P. Short-term effects of different amounts of protein, fats, and carbohydrates on satiety. American Journal of Clinical Nutrition. 55:1992;33-38.
6. De Graaf C., Schreurs A., Blauw Y.H. Short-term effects of different amounts of sweet and non-sweet carbohydrates on satiety and energy intake. Physiology & Behavior. 54:1993;833-843.
7. Douglas M., Nicod M. Taking the biscuit. the structure of British meals New Society. 19:1974;744-747.
8. Drewnowski A. Changes in mood after carbohydrate consumption. American Journal of Clinical Nutrition. 46:1987;703.
9. Fernstrom M.H., Fernstrom J.D. Brain tryptophan concentrations and serotonin synthesis remain responsive to food consumption after the ingestion of sequential meals. American Journal of Clinical Nutrition. 61:1995;312-319.
10. Foltin R.W., Rolls B.T., Moran T.H., Kelly T.H., McNelis A.L., Fischman M.W. Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate. American Journal of Clinical Nutrition. 55:1992;331-342.
11. Gendall K.A., Joyce P.R., Sullivan P.F. The impact of definition on the prevalence of food cravings in a random sample of young women. Appetite. 28:1997;63-72.
12. Gleaves D.H., Williamson D.A., Barker S.E. Additive effects of mood and eating forbidden foods upon the perceptions of overeating and bingeing in bulimia nervosa. Addictive Behaviors. 18:1993;299-309.
13. Grove W.M., Andreasen N.C. Simultaneous tests of many hypotheses in exploratory research. Journal of Nervous & Mental Diseases. 170:1982;3-8.
14. Hill A.J., Heaton-Brown L. The experience of food craving. A prospective investigation in healthy women Journal of Psychosomatic Research. 38:1994;801-814.
15. Johnson J., Vickers Z. Effects of flavor and macronutrient composition of foods servings on liking, hunger and subsequent intake. Appetite. 21:1993;25-39.
16. Kales E.F. Macronutrient analysis of binge eating in bulimia. Physiology & Behavior. 48:1990;837-840.
17. Leibowitz S.F., Weiss G.F., Walsh U.A., Viswanath D. Medial hypothalamic serotonin. Role in circadian patterns of feeding and macronutrient selection Brain Research. 503:1989;132-140.
18. Li E.T.S., Anderson G.H. 5-Hydroxytryptamine. A modulator of food composition but not quantity? Life Sciences. 34:1984;2453-2460.
19. Lieberman H.R., Wurtman J.J., Chew B. Changes in mood after carbohydrate consumption among obese individuals. American Journal of Clinical Nutrition. 44:1986;772-778.
20. Lloyd H.M., Rogers P.J., Hedderley D.I. Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content. Appetite. 27:1996;151-164.
21. Marshall R. Diet entry and storage, Diet cruncher (Version 1.9). 1994;NutriComp, Dunedin, New Zealand.
22. Moller S.E. Carbohydrate/protein selection in a single meal correlated with plasma tryptophan and tyrosine ratios to neutral amino acids in fasting individuals. Physiology & Behavior. 38:1986;175-183.
23. Morris W.N., Reilly N.P. Toward the self-regulation of mood. Theory and research Motivation & Emotion. 11:1987;215-249.
24. Pijl H., Koppeschaar H.P.F., Cohen A.F., Lestra J.A., Schoemaker H.C., Frolich M., Onkenhout W., Meinders A.E. Evidence for brain serotonin mediated control of carbohydrate consumption in normal weight and obese humans. International Journal of Obesity. 17:1993;513-520.
25. Polivy J. Perception of calories and regulation of intake in restrained and unrestrained subjects. Addictive Behaviors. 1:1976;237-243.
26. Rolls B.J., Hetherington M., Burley V.J. The specificity of satiety. The influence of foods of different macronutrient content on the development of satiety Physiology & Behavior. 43:1988;145-153.
27. Rolls B.J., Hetherington M., Stoner S.A., Andersen A.E. Effects of preloads of differing energy and macronutrient content on eating behavior in bulimia nervosa. Appetite. 29:1997;353-367.
28. Rosenthal R., Jacobson L. Pygmalion in the classroom. Teacher expectation and pupils' intellectual development:1968;Holt, Rinehart & Winston, New York.
29. Rothman K.J. Modern epidemiology. 1986;Little, Brown, Boston.
30. SAS Institute Inc. (1994). JMP user's guide (Version 3). Cary, NC: SAS Institute, Inc.
31. Spring B., Chido J., Harden M., Bourjeois M.J., Mason J.D., Lutherer L. Psychobiological effects of carbohydrates. Journal of Clinical Psychiatry. 50:1989;27-33.
32. Spring B., Chido J., Bowen D.J. Carbohydrates, tryptophan, and behavior. A methodological review Psychological Bulletin. 102:1987;234-256.
33. Teff K.L., Young S.N., Marchand L., Botez M.I. Acute effect of protein or carbohydrate breakfasts on human cerebrospinal fluid monoamine precursor and metabolite levels. Journal of Neurochemistry. 52:1989;235-241.
34. Van der Ster Wallin G., Norring C., Holmgren S. Binge eating versus nonpurged eating in bulimics. Is there a carbohydrate craving after all? Acta Psychiatrica Scnadinavica. 89:1994;376-381.
35. Weingarten H.P., Elston D. The phenomenology of food cravings. Appetite. 15:1990;231-246.
36. Wurtman J., Lieberman H. Reply to letter by Drewnowski. American Journal of Clinical Nutrition. 46:1987;704-705.
37. Wurtman J.J., Moses P.L., Wurtman R.J. Prior carbohydrate consumption affects the amount of carbohydrate that rats choose to eat. Journal of Nutrition. 113:1983;70-78.
38. Wurtman R.J., Hefti F., Melamed E. Precursor control of neurotransmitter synthesis. Pharmacology Reviews. 32:1980;315-335.
39. Young S.N., Smith S., Pihl R.O., Ervin F.R. Tryptophan depletion causes a rapid lowering of mood in normal males. Psychopharmacology. 87:1985;173-177.