Adapting protein solubility by glycosylation. N-Glycosylation mutants of Coprinus cinereus peroxidase in salt and organic solutions

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1432, Issue 2, 1999, Pages 214-221

  Tams, Jeppe W ^a   Vind, Jesper ^b   Welinder, Karen G ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOVO NORDISK A S   (Denmark)

Author keywords

Acetone precipitation of protein; Ammonium sulfate precipitation of protein; Coprinus cinereus; Glyco mutant; Peroxidase; Solubility of glycoprotein

Indexed keywords

ACETONE; AMMONIUM SULFATE; PEROXIDASE;

ARTICLE; ASPERGILLUS ORYZAE; CRYSTAL STRUCTURE; ENZYME STRUCTURE; GLYCOSYLATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PRIORITY JOURNAL; SOLUBILITY; SOLVATION;

ASPERGILLUS ORYZAE; COPRINUS; GLUCOSAMINE; GLYCOSYLATION; MUTATION; PEROXIDASES; PROTEINS; SOLUBILITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRANSFECTION;

EID: 0032977201     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(99)00103-X     Document Type: Article

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