Quantitative analysis of pungent principles of pepper oleoresins: Comparative study of three analytical methods

Analusis

Volumn 27, Issue 1, 1999, Pages 69-74

  Noyer, I ^a   Fayet, B ^a   Pouliquen Sonaglia, I ^b   Guerere, M ^a   Lesgard, J ^b  

^a Service Commun des Laboratoires des Finances   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Gas chromatography (GC); High performance liquid chromatography (HPLC); Oleoresin; Piperine; UV spectrophotometry

Indexed keywords

PIPERINE;

ARTICLE; DIAGNOSTIC VALUE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PEPPER; QUANTITATIVE ASSAY; TASTE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0032976821     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: 10.1051/analusis:1999109     Document Type: Article

References (12)

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