Response of tomato plants to saline water as affected by carbon dioxide supplementation. I. Growth, yield and fruit quality

Journal of Horticultural Science and Biotechnology

Volumn 74, Issue 2, 1999, Pages 232-237

  Li, J H ^a   Sagi, M ^b   Gale, J ^a   Volokita, M ^a   Novoplansky, A ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b Ramat Hanegev Agro Research Center   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; FRUIT; PLANT GROWTH; SALT TOLERANCE;

LYCOPERSICON ESCULENTUM;

EID: 0032976410     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1999.11511100     Document Type: Article

References (22)

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