The role of sucrose in freezing tolerance in Chrysanthemum cinerariaefolium L. cell cultures

Cryo-Letters

Volumn 20, Issue 1, 1999, Pages 45-54

  Hitmi, A ^a   Coudret, A ^a   Barthomeuf, C ^a   Sallanon, H ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

ABA content; Chrysanthemum cinerariaefolium; Cryopreservation; Osmotic stress; Sucrose content; Unfrozen water

Indexed keywords

CELL CULTURE; COLD TOLERANCE; CRYOPRESERVATION; PLANT CELL CULTURE; SUCROSE;

CHRYSANTHEMUM CINERARIAEFOLIUM;

EID: 0032975859     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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