Free and glycosidically bound volatiles of cardamom (Eletteria cardamomum Maton var. miniscula Burkill)

Flavour and Fragrance Journal

Volumn 14, Issue 1, 1999, Pages 65-68

  Menon, A Nirmala ^a   Chacko, Susan ^a   Narayanan, C S ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

3 Methylpentan 2 ol; Cardamom glycosidically bound volatiles; Eletteria cardamomum Maton var. miniscula Burkill; Farnesol; Linalol; Nerolidol; Zingiberaceae

Indexed keywords

BETA GLUCOSIDASE; FARNESOL; FLAVORING AGENT; LINALOOL; METHANOL; NEROLIDOL; PENTANE; PENTANOL; POLACRILIN;

ADSORPTION; ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; SPICE;

EID: 0032975640     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199901/02)14:1<65::AID-FFJ789>3.0.CO;2-A     Document Type: Article

References (10)

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10. A. Nirmala Menon, J. Food Sci. Technol., (submitted).