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Volumn 76, Issue 2, 1999, Pages 243-248

Use of the rubber elasticity theory to characterize the viscoelastic properties of wheat flour doughs

Author keywords

[No Author keywords available]

Indexed keywords

ELASTICITY; HYDROGEN BONDS; IODINE COMPOUNDS; VISCOELASTICITY;

EID: 0032974583     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.2.243     Document Type: Article
Times cited : (10)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.