Enzyme-catalysed decomposition of vegetable matter in wool;Enzymkatalysierter Abbau von Vegetabilien in wolle

DWI Reports

Volumn , Issue 122, 1999, Pages 466-470

  Heine, E ^a   Ruers, A ^a   Hocker, H ^a  

^a Deutsches Wollforschungsinstitut   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DYEING; ENZYMATIC TREATMENT; FIBER PROPERTY; PREPARATION; WOOL;

EID: 0032972542     PISSN: 0942301X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)