Early and advanced glycation end-products are increased in dietary copper deficiency

Journal of Nutritional Biochemistry

Volumn 10, Issue 4, 1999, Pages 210-214

  Saari, Jack T ^a   Dahlen, Gwen M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Copper; Fructosamine; Glycation; Hemoglobin A1; Pentosidine

Indexed keywords

ACETYLCYSTEINE; AMINOGUANIDINE; FRUCTOSAMINE; GLYCOSYLATED HEMOGLOBIN; GLYCOSYLATED PROTEIN; PENTOSIDINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; COPPER DEFICIENCY; DIET; FRUCTOSAMINE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTRAPERITONEAL DRUG ADMINISTRATION; NONHUMAN; OXIDATIVE STRESS; PROTEIN GLYCOSYLATION; RAT;

EID: 0032970503     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(98)00100-4     Document Type: Article

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